Honey balsamic roasted carrots w/ pistachio dukkah
Gluten free
Dairy free
Vegetarian
Description needed.
Allergens -
Peanut, Sesame, Almond, Hazelnut, Pistachio.
Ingredients
Carrot, Honey, Dukkah, Extra virgin olive oil, Blasamic vinegar, Salt, Black pepper.
Preparation and storage notes
Remove lid before cooking. Warm carrots at 170°C for 15-20 mins or until carrots are tender or cooked to your liking. Insure internal temperature of the carrots is above 75°C before consumption.