Chicken cacciatore, bullhorn peppers, Agrodolce
This Italian classic features large pieces of tender chicken thigh, baked in a rich and complex tomato sauce with capers, thyme, garlic, olives and bullhorn peppers, we then finish with fresh oregano and a sweet vinegar to add depth to this wonderful main dish.
This goes fantastically with gnocchi, pasta or even just some crusty bread.
Allergens -
Fish.
Ingredients
Chicken Maryland, Tinned tomato, Onion, Chicken stock, White wine, Pepper (bullhorn), Tomato Paste, Kalamata olives, Olive oil blend, Capers, Garlic, Anchovy, Thyme, Chilli Flakes.
Preparation and storage notes
-remove plastic bag from tray and warm in tray in oven (160 degrees) or heat in microwave until hot in the center -serve with gnocchi or pasta or even mashed potatoes with some steamed greens on the side
Nutritional information
| Serving size: 273g | Per serve | Per 100g |
|---|---|---|
| Energy | 2303kJ | 843.6kJ |
| 550.4Cal | 201.6Cal | |
| Protein | 55.1g | 20.2g |
| Fat, total | 22.1g | 8.1g |
| • saturated | 4.9g | 1.8g |
| Carbohydrate | 21.4g | 7.8g |
| • sugars | 7.5g | 2.7g |
| Sodium | 872.2mg | 319.5mg |