Chocolate fondant
Also known as Chocolate lava cake, this decadent dessert features a soft gooey center with a cake like exterior, perfect with a Vanilla bean icecream and a handful of berries
Nut free
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Dark chocolate, Unsalted butter, Sugar, Flour, Egg.
Preparation and storage notes
If frozen please defrost overnight in fridge, Warm in microwave for 15-20 seconds, make sure not to overcook, the center should be runny, serve with ice cream and berries.
Nutritional information
| Serving size: 95g | Per serve | Per 100g |
|---|---|---|
| Energy | 2076.9kJ | 2186.2kJ |
| 496.4Cal | 522.5Cal | |
| Protein | 4.2g | 4.5g |
| Fat, total | 33.2g | 35g |
| • saturated | 20.6g | 21.7g |
| Carbohydrate | 44.4g | 46.8g |
| • sugars | 32.7g | 34.4g |
| Sodium | 165.5mg | 174.2mg |