Allergens -
Ingredients
Bolognese (Tomato, Wagyu mince, Beef mince, Chicken stock, Pork Mince, Onion, Red wine, Tomato Paste, Carrot, Pancetta, Olive oil blend, Celery, Salt, Sugar, Garlic peeled, Black pepper, Bay leaves, Cinnamon, ground, Oregano, dried), bechamel (Milk, Unsalted butter, Flour, Onion, Salt, Garlic peeled, Bay leaves, Black pepper, Nutmeg), Lasagna sheets, Parmesan.
Preparation and storage notes
Warm in tray in oven for 25min on 160 degrees or until hot in the centre
Nutritional information
Serving size: 463g | Per serve | Per 100g |
---|---|---|
Energy | 2748.9kJ | 593.7kJ |
657Cal | 141.9Cal | |
Protein | 33.4g | 7.2g |
Fat, total | 26g | 5.6g |
• saturated | 12.9g | 2.8g |
Carbohydrate | 67.1g | 14.5g |
• sugars | 16.1g | 3.5g |
Sodium | 1320.8mg | 285.3mg |