Lasagne with Wagyu Beef and Pork
Our lasagne is made with true passion for its origin. We use fresh pasta sheets, a béchamel rich in Grana Padano, and our wagyu and pancetta Ragu. This truly is a step up from your standard Lasagne
Ingredients
wagyu bolognese for lasagne (Tinned tomato, Chicken stock, Wagyu mince, Pork Mince, Beef mince, Onion, Red wine, Carrot, Tomato Paste, Olive oil blend, Speck, Salt, Celery, Sugar, Garlic, Black pepper, Oregano, dried, Cinnamon, ground, Bay leaves), bechamel (Milk, Unsalted butter, Flour, Onion, Salt, Garlic peeled, Bay leaves, Black pepper, Nutmeg), Lasagna sheets, Mozzarella, Parmesan.
Preparation and storage notes
Warm in tray in oven for 25min on 160 degrees or until hot in the centre
Nutritional information
| Serving size: 463g | Per serve | Per 100g |
|---|---|---|
| Energy | 3293.3kJ | 711.3kJ |
| 787.1Cal | 170Cal | |
| Protein | 42.6g | 9.2g |
| Fat, total | 35.5g | 7.7g |
| • saturated | 17g | 3.7g |
| Carbohydrate | 68.7g | 14.8g |
| • sugars | 18.3g | 3.9g |
| Sodium | 2094.3mg | 452.3mg |