Cauliflower, dijon mustard and cheddar gratin
Indulge in the rich and creamy goodness of our cauliflower gratin. The cauliflower is roasted covered in a luscious cheddar, mustard and leek bechamel, creating the ultimate comfort side dish. The golden brown crust adds a delightful crunch making every bite a decadent experience.
Feeds 2-3 as a side
Allergens -
Gluten, Wheat, Milk.
Ingredients
Cauliflower, Milk, cream, Cheese, Leek, Unsalted butter, Flour, panko, Thyme, Mustard, olive oil, Parmesan, Nutmeg.
Preparation and storage notes
Place gratin in 180 degree oven for 25min or until breadcrumbs are crispy and golden
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 2504.3kJ | 834.8kJ |
| 598.5Cal | 199.5Cal | |
| Protein | 19g | 6.3g |
| Fat, total | 43.2g | 14.4g |
| • saturated | 25g | 8.3g |
| Carbohydrate | 27.9g | 9.3g |
| • sugars | 13.1g | 4.4g |
| Sodium | 454.4mg | 151.5mg |