Beef Massaman Curry
Chunks of grass-fed beef chuck, slow cooked in a rich Thai coconut Massaman sauce.
Allergens -
Mollusc, Fish, Sulphites.
Ingredients
Beef, Coconut Cream, Chicken stock, Kipfler potato, Massaman curry paste, Red Onion, Lemongrass, Tamarind paste, Fish sauce, Brown sugar, Galangal, Red chilli, Lime leaf.
Preparation and storage notes
To reheat Defrost before heating. Microwave: Remove bag and heat in microwave in its tray for 2-3 minutes or until hot. Decanter into a saucepan, stir occassionally on a medium heat for 7-10 minutes or until hot.
Nutritional information
| Serving size: 308g | Per serve | Per 100g |
|---|---|---|
| Energy | 2877.7kJ | 934.3kJ |
| 687.8Cal | 223.3Cal | |
| Protein | 50g | 16.2g |
| Fat, total | 44.6g | 14.5g |
| • saturated | 25.1g | 8.2g |
| Carbohydrate | 20.6g | 6.7g |
| • sugars | 14.4g | 4.7g |
| Sodium | 1343.5mg | 436.2mg |