Allergens -
Ingredients
Chicken Maryland, Coconut Cream, Chicken stock, Shallots, Red curry paste, Ginger, Vegetable oil, Garlic peeled, Lemon juice, Sugar, Shrimp paste, Fish sauce, Dried chilli, Turmeric, ground, Curry powder.
Preparation and storage notes
Warm gently on stove or in microwave until hot, serve with egg noodles or steamed rice
Nutritional information
Serving size: 454g | Per serve | Per 100g |
---|---|---|
Energy | 2461.2kJ | 542.1kJ |
588.3Cal | 129.6Cal | |
Protein | 52.6g | 11.6g |
Fat, total | 34.7g | 7.6g |
• saturated | 18.7g | 4.1g |
Carbohydrate | 15.5g | 3.4g |
• sugars | 12.2g | 2.7g |
Sodium | 1053.7mg | 232.1mg |