Wagyu beef and pork Sicilian meatballs with grana Padano, pine nuts and raisins
These are not your ordinary meatballs, our luxurious meatballs are crafted with wagyu and free range pork, pine nuts, raisins, Grana Padano and fresh herbs all nestled in a basil infused tomato sugo. The dish is finished with tuscan kale to help round out this complete dish. We recommend serving over pasta, polenta or mashed potato.
Allergens -
Gluten, Wheat, Milk, Pine nut.
Ingredients
Tomato basil Sugo (Tinned tomato, Brown onion, Olive oil blend, Salt, Garlic peeled, Basil, fresh), Wagyu mince, Pork Mince, Beef mince, Cavolo nero, Brown onion, Milk, Parmesan, Breadcrumbs, Raisins, Pine nuts, Olive oil blend, Parsley, Salt, Garlic peeled, fennel seed, Oregano, dried.
Preparation and storage notes
Defrost in fridge overnight. Heat meatballs in a microwave, or in the oven in the serving tray or gently on a stovetop until hot. Serve with polenta, pasta or mash potato.
Nutritional information
| Serving size: 342g | Per serve | Per 100g |
|---|---|---|
| Energy | 1750.6kJ | 511.9kJ |
| 418.4Cal | 122.3Cal | |
| Protein | 32g | 9.3g |
| Fat, total | 22.3g | 6.5g |
| • saturated | 7.1g | 2.1g |
| Carbohydrate | 19g | 5.6g |
| • sugars | 14.1g | 4.1g |
| Sodium | 1606.2mg | 469.7mg |