Potato, parmesan and thyme Gratin (Dauphinoise)
Indulge in the comfort of our potato dauphinoise, thinly sliced dutch cream potatoes are layered with grana padano parmesan, thyme, cream and garlic. During baking a luxurious golden crust forms. Great compliment to our lamb shoulder or ragu.
Gluten free
Vegetarian
Nut free
Egg free
Allergens -
Milk.
Ingredients
Potato, cream, Parmesan, Unsalted butter, Garlic, Thyme.
Preparation and storage notes
Place gratin uncovered in the oven of 20-30 minutes on 160 degree until the center is hot
Nutritional information
| Serving size: 385g | Per serve | Per 100g |
|---|---|---|
| Energy | 3203.4kJ | 832.1kJ |
| 765.6Cal | 198.9Cal | |
| Protein | 16.7g | 4.3g |
| Fat, total | 52g | 13.5g |
| • saturated | 33.2g | 8.6g |
| Carbohydrate | 54.3g | 14.1g |
| • sugars | 5.4g | 1.4g |
| Sodium | 229.7mg | 59.7mg |
Goes well with
-
Ragout of Lamb shoulder, juniper, cabernet and rosemarySmall $16.00 Serves 1Medium $29.00 Serves 2Large $46.00 Serves 4Enjoy the comfort and richness of our Lamb Ragout, the lamb is marinated overnight in juniper, rosemary and cabernet before being slowly braised in stock, tomatoes, and vegetables
DietariesIngredients Carrot, Red wine, Black Peppercorn, Rosemary, Garlic peeled, Chicken stock, Tinned tomato, Celery, Orange peel, Brown onion, Olive oil blend, Tomato Paste, Juniper, Flour, Lamb. Allergens present Gluten, Wheat.
Nut free
Egg free
Protein+