Potato, parmesan and thyme Gratin (Dauphinoise)
Vegetarian
Indulge in the comfort of our potato dauphinoise, thinly sliced dutch cream potatoes are layered with grana padano parmesan, thyme, cream and garlic. During baking a luxurious golden crust forms. Great compliment to our lamb shoulder or ragu.
Allergens -
Milk.
Ingredients
Potato, cream, Parmesan, Unsalted butter, Salt, Garlic, Thyme.
Preparation and storage notes
Place gratin uncovered in the oven of 20-30 minutes on 160 degree until the center is hot
Nutritional information
| Serving size: 385g | Per serve | Per 100g |
|---|---|---|
| Energy | 3365.1kJ | 874kJ |
| 804.3Cal | 208.9Cal | |
| Protein | 17g | 4.4g |
| Fat, total | 56g | 14.6g |
| • saturated | 35.8g | 9.3g |
| Carbohydrate | 54.8g | 14.2g |
| • sugars | 5.8g | 1.5g |
| Sodium | 966.1mg | 250.9mg |