Slow roasted Lamb Shoulder with cumin, lemon and thyme
Savour the melt in the mouth perfection of our slow roasted lamb shoulder, imbued with cumin, lemon and garlic.... make this elegant dish the centerpiece of your next banquet.
Gluten free
Nut free
Dairy free
Egg free
Protein+
Allergens -
No allergens present
Ingredients
Lamb, Olive oil blend, Salt, Cumin, ground, Thyme, Garlic peeled, Lemon zest.
Preparation and storage notes
Defrost overnight, Simply remove from bag and place in a preheated 190 degree oven uncovered for 20-30 minutes until hot and the crust is golden brown
Nutritional information
| Serving size: 1000g | Per serve | Per 100g |
|---|---|---|
| Energy | 9062.4kJ | 906.2kJ |
| 2166Cal | 216.6Cal | |
| Protein | 197g | 19.7g |
| Fat, total | 148.6g | 14.9g |
| • saturated | 44.2g | 4.4g |
| Carbohydrate | 9.4g | 0.9g |
| • sugars | 1.4g | 0.1g |
| Sodium | 15772.9mg | 1577.3mg |
Goes well with
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Cauliflower, dijon mustard and cheddar gratinMedium $14.00 2 SideLarge $25.50 4 SideIndulge in the rich and creamy goodness of our cauliflower gratin. The cauliflower is roasted covered in a luscious cheddar, mustard and leek bechamel, creating the ultimate comfort side dish. The golden brown crust adds a delightful crunch making every bite a decadent experience. Feeds 2-3 as a side
Ingredients Cauliflower, Milk, olive oil, Unsalted butter, Cheese, Flour, Thyme, panko, Nutmeg, Parmesan, Mustard, cream, Leek. Allergens present Gluten, Wheat, Milk.