Red coconut curry of BBQ Chicken, ginger, and gai lan
Savour the bold and nuanced flavours of our red coconut chicken curry. Chicken thigh pieces are char grilled and poached in our homemade coconut based red curry sauce with poached gai lan (chinese broccoli).
Young ginger and kaffir lime are finely shredded and added at the end to elevate this Thai classic to another level.
Gluten free
Nut free
Dairy free
Egg free
Protein+
Allergens -
Crustacean, Fish, Soy.
Ingredients
Chicken thigh, Coconut Cream, Chicken stock, Red curry paste, Fish sauce, Ginger, Gai lan, Coriander root, Lemon juice, Palm sugar, Shrimp paste, Lime leaf, Pepper, Coriander seed.
Preparation and storage notes
simply warm in the microwave untill hot, or place in oven in the same tray or warm on the stove top until simmering.
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 2741.6kJ | 913.9kJ |
| 655.3Cal | 218.4Cal | |
| Protein | 51.2g | 17.1g |
| Fat, total | 43.3g | 14.4g |
| • saturated | 28.3g | 9.4g |
| Carbohydrate | 15.9g | 5.3g |
| • sugars | 13.1g | 4.4g |
| Sodium | 2045.8mg | 681.9mg |
Goes well with
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Garlic Jasmine Rice with crispy shallots and sesame oilSingle $7.50 Serves 1Medium $12.00 Serves 2Large $17.00 Serves 4Elevate your dinning experience with our fragrant garlic jasmine rice. The Jasmine rice is steamed then stir-fried with local garlic, sesame oil ,crispy shallots and fish sauce resulting in a side dish thats aromatic and subtly nuanced.
DietariesIngredients Jasmine rice, Garlic peeled, Fish sauce, Sesame oil, Fried shallots, White Pepper, Vegetable oil. Allergens present Fish, Sesame.
Gluten free
Nut free
Dairy free
Egg free