Wagyu and pancetta Bolognese
This meticulously crafted sauce boasts Wagyu beef, free range pork and panchetta, simmered over hours with crushed tomatoes, herbs and red wine offering a gourmet twist to a beloved classic.
Gluten free
Nut free
Protein+
Allergens -
No allergens present
Ingredients
Tinned tomato, Chicken stock, Wagyu mince, Beef mince, Pork Mince, Onion, Red wine, Tomato Paste, Carrot, Olive oil blend, Speck, Salt, Celery, Sugar, Garlic, Black pepper, Oregano, dried, Cinnamon, ground, Bay leaves.
Preparation and storage notes
Warm gently in a pot on the stove, microwave or oven and toss through all dente pasta.
Nutritional information
| Serving size: 507g | Per serve | Per 100g |
|---|---|---|
| Energy | 2496.2kJ | 492.3kJ |
| 596.6Cal | 117.7Cal | |
| Protein | 49.1g | 9.7g |
| Fat, total | 31.3g | 6.2g |
| • saturated | 8.7g | 1.7g |
| Carbohydrate | 19.8g | 3.9g |
| • sugars | 17.8g | 3.5g |
| Sodium | 3967.2mg | 782.5mg |