Cauliflower Korma with curry leaf and black lentils
Enjoy the subtle warmth and rich creaminess of our cauliflower korma. Cauliflower is tossed in spices then roasted before lightly poached in a creamy cashew rich sauce. We finish with black lentils to balance for texture. This vegetarian classic is terrific with a garllic naan or steamed basmati rice.
Ingredients
Cauliflower, Water, cream, Onion, Cashew nuts, French lentil, Ginger, Garlic, Ghee, Sugar, Salt, Curry Leaf, Cumin, ground, Cinnamon, ground, Turmeric, ground, Garam masala, Coriander, ground, Cardamom, Kashmiri Chilli powder.
Preparation and storage notes
warm in the microwave, stove top, or in the oven until hot
Nutritional information
| Serving size: 338g | Per serve | Per 100g |
|---|---|---|
| Energy | 1608.6kJ | 475.9kJ |
| 384.5Cal | 113.8Cal | |
| Protein | 12.3g | 3.7g |
| Fat, total | 26.7g | 7.9g |
| • saturated | 11.2g | 3.3g |
| Carbohydrate | 18.8g | 5.6g |
| • sugars | 9.9g | 2.9g |
| Sodium | 800.8mg | 236.9mg |