Cauliflower Korma with curry leaf and black lentils
Enjoy the subtle warmth and rich creaminess of our cauliflower korma. Cauliflower is tossed in spices then roasted before lightly poached in a creamy cashew rich sauce. We finish with black lentils to balance for texture. This vegetarian classic is terrific with a garllic naan or steamed basmati rice.
Vegetarian
Gluten free
Allergens -
Milk, Cashew.
Ingredients
Cauliflower, Water, cream, Onion, Cashew nuts, French lentil, Ginger, Sugar, Ghee, Curry Leaf, Cumin, ground, Cinnamon, ground, Turmeric, ground, Garam masala, Cardamom, Dried chilli, Coriander, ground.
Preparation and storage notes
warm in the microwave, stove top, or in the oven until hot
Nutritional information
| Serving size: 450g | Per serve | Per 100g |
|---|---|---|
| Energy | 2584.9kJ | 574.4kJ |
| 617.8Cal | 137.3Cal | |
| Protein | 20.3g | 4.5g |
| Fat, total | 42.5g | 9.4g |
| • saturated | 17.3g | 3.8g |
| Carbohydrate | 31.1g | 6.9g |
| • sugars | 16.9g | 3.7g |
| Sodium | 127.2mg | 28.3mg |
Goes well with
-
Garlic Jasmine Rice with crispy shallots and sesame oilSingle $7.50 Serves 1Medium $12.00 Serves 2Large $17.00 Serves 4Elevate your dinning experience with our fragrant garlic jasmine rice. The Jasmine rice is steamed then stir-fried with local garlic, sesame oil ,crispy shallots and fish sauce resulting in a side dish thats aromatic and subtly nuanced.
DietariesIngredients Jasmine rice, Garlic peeled, Fish sauce, Sesame oil, Fried shallots, White Pepper, Vegetable oil. Allergens present Fish, Sesame.
Gluten free
Nut free
Dairy free
Egg free