Sri Lankan sweet potato and chick pea curry, with ginger and coconut
Vegan
Enjoy this rich but mild and wholesome vegetarian curry, chick peas and sweet potatoes are simmered in a tomato, coconut and ginger curry sauce and finished with baby spinach and curry leaves.
Allergens -
No allergens present
Ingredients
Sweet potato, Coconut Cream, Tinned tomato, Desi chickpeas, Brown onion, Mustard seeds, Water, Baby spinach, Cocount oil, Ginger, Garlic, Lemon juice, Curry powder, Sugar, Curry Leaf, Cumin seeds, Dried chilli, fennel seed.