Otway crispy pork belly, quince aioli, salsa verde
Nut free
Dairy free
Egg free
No added gluten
Crispy skin pork belly, cooked to perfection for you to simply warm, served with quince aioli, and salsa verde on the side
Allergens -
No allergens present
Ingredients
Ask our friendly staff for details.
Preparation and storage notes
place in the oven on 200 degrees for 20 minutes, serve the sauces at room temperature