Made with Carême butter pastry and filled with diced chicken and braised leek, this pie is our all time winner! Winner winner chicken dinner!

Made with Carême pastry and filled with braised beef, red wine and fresh thyme, this pie is a must have winter staple. Serve with our house made relish - yum.

Made with all butter pastry and roasted pumpkin, dolloped with homemade pesto and Meredith Fetta in our rich creamy egg mixture.

Made with Carême butter pastry this crispy bacon and egg tart is perfect for breakfast, lunch or dinner!

Made with 100% butter pastry, beautiful Tasmanian smoked salmon, fresh dill, creme fraiche in our creamy egg mixture.

Roasted seasonal vegetables mixed through a lovely combination of giant cous-cous, toasted nuts, fresh herbs, juicy currants and a zingy lemony dressing.

Stunning con-fit salmon flaked over a bed of brown rice salad with blanched snow peas, honey mustard dressing & pickled ginger.

Robust ancient grain salad with chickpeas, brown rice, lentils, goji berries & fresh herbs, topped with juicy lemongrass chicken & kasundi dressing.

This isn't just any spud salad. We double cook the chats, in olive oil and sea salt with fresh rosemary and garlic before we top it with sour cream, mustard, mayo and snipped chives.

One of our most popular curries, aromatic golden pieces of chicken cooked in fragrant butter and creamy tomato curry. Beautiful with buttery rice and seasonal greens.

Our take on the delicious Indonesian Nasi Goreng. Brimming with flavour this dish is packed with egg, vegies & savoury spices. Yum.

Traditionally made with both pork and veal, these delicious bite-size balls in rich Napoli are perfect over pasta, our preference spaghetti!

Another one of our most popular meals and a staple for any day of the week. Packed to the brim with layers of pasta, a creamy béchamel, mozzarella, Napoli and bolognese sauce. Available in small, medium and *large - foil trays to pop straight in the oven. *large is frozen

Delicious classic fried rice with wok fried bacon, onion, egg, Basmati rice and Asian sauces.

Schnitzel heaven here - simply pop in a hot oven and accompany with one of our delicious salads for a perfect meal....relish dollop on the side, yummo.

Hearty minestrone soup made with fresh vegetables, beans in a stunning tomato base. Ready to heat. *Comes fresh or frozen

A great one to have as a weekly staple, our Bolognese Sauce is just delicious and comes in an easy to store pouch.

Roasted tomato and fresh basil are key ingredients in this velvetty napoli sauce. A staple for your fridge - ideal to sauce your pasta or pizza.

Insanely good blondie slice packed with delicious raspberry and white chocolate combo. Dare you to try it!

Yummy chocolate brownie with a gooey middle and crisp top. Just the best.

Delicious poached rhubard and apple baked with mild spice and topped with a moorish buttery crumble. Serves 6

Layered biscuit base (GF), creamy caramel & chocolate crack top. Perfect for a sweet treat, dessert or afternoon snack.

Third generation recipe that is a must have for every pantry! Goes with everything from our beautiful pies, to cheese, dolloped on scrambled eggs or in a sandwich.

Crunchy Cos lettuce with eggs, crispy bacon, croutons topped with shaved parmesan and our zingy house caesar dressing.

Freshly sliced cabbage, carrot, Spanish onion, hand picked mint, served with a delicious lemon zested mayo , dressing on the side.

Savoury bite sized sausage rolls wrapped in beautiful buttery pastry. Ready to pop in the oven - perfect party food......Add our Best Ever Relish and that's a marriage.

Handy for salads or making your own fresh chicken sandwiches, ours is a mix of slowly poached chicken breast, mayo, spring onion and fresh herbs. A 800gm tub to pop in the fridge.

Vegetarian Tarts - Roasted pumpkin, Goats cheese & pesto tarts, perfect for lunch, snacks and entertaining. Go well with the Best Ever Tomato Relish....

Our finest egg & bacon tarts , great for lunches , snacks or canapés ...

Panko crumbed chicken tenderloins ready to heat in the oven. Accompanied with basil mayo for dipping. Serve as a meal with salad and veg OR these are also perfect for canapes for entertaining.

Crunchy arancini balls made with roast pumpkin & mozzarella and seasoned to perfection. Heat for 10 mins in the oven - foil tray. Comes with basil aioli for delicious dipping.