Potato Salad with Sour Cream, Mustard & Mayo
This isn't just any spud salad. We double cook the chats, in olive oil and sea salt with fresh rosemary and garlic before we top it with sour cream, mustard, mayo and snipped chives.
Allergens -
Egg, Milk.
Ingredients
Potato, Mayonnaise, Dijon, Parsley, Spring onion, Bacon, Sour cream, Oilve oil, Sea salt.