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Beef Cheek Ragout

Slow Cooked Overnight Beef Cheeks in a Tomato/Wine Flavoured Gravy tossed with Pappardelle Pasta. Very Flavoursome Ragout.

ContainsGluten, Wheat, Egg, Soy

Single2 Serves

$16.99

Dietaries

Dairy free

Preparation and storage notes

Microwave
1. Lift Lid at corner to allow air to escape
2. Cook on High for 2-3mins depending on Microwave
3.Remove from Microwave
4. Stand for 1min
CAUTION: Meal will be very Hot. Be careful to avoid steam burns.

Store in refrigerator below 5degrees and use prior to best before date or can be frozen if desired for up to 3 months.

Ingredients

Beef cheek, Brown onion, Water, Red wine (Daybreak), Pappardelle pasta (Wheat, Egg), Sweet tomato & Basil Marinade (GF) Huons, Raw Carrots Chopped, Flour (GF), Crushed garlic, Beef booster (Maggi) (Wheat, Soy), Celery, Thyme, Salt, Pepper

CONTAINS: Gluten, Wheat, Egg, Soy.

Nutritional information

Serving 217gPer servePer 100g
Energy4741 kJ
1133 Cal
2185 kJ
522 Cal
Protein25 g11 g
Fat, total104 g48 g
Saturated43 g20 g
Carbohydrates20 g9 g
Sugars4 g2 g
Sodium751 mg346 mg
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