Asian Crunchy Noodle Chicken Salad
Poached chicken breast, marinated in lime juice, salt and pepper served on a crunchy coleslaw salad, with an Asian style dressing and crunchy fried noodles.
Ingredients
Chicken breast, Vermicelli noodles, Edamame beans, Carrots, Cucumber, Capsicum red, Cabbage red, Soy sauce, Water, Fried noodles, Tahini, Lime juice, Honey, Ginger, Mint, Coriander fresh, Sesame seed, Himalayan salt, Black pepper.
Preparation and storage notes
STORAGE - Keep refrigerated between 0℃ and 5℃ MICROWAVE - Place meat on a plate and heat on HIGH for 1 minute or until hot. Add to salad. CAUTION - Product will be hot after heating, handle with care.
Nutritional information
| Serving size: 400g | Per serve | Per 100g |
|---|---|---|
| Energy | 2342.7kJ | 585.7kJ |
| 559.9Cal | 140Cal | |
| Protein | 39.7g | 9.9g |
| Fat, total | 11.6g | 2.9g |
| • saturated | 2g | 0.5g |
| Carbohydrate | 65.1g | 16.3g |
| • sugars | 10.4g | 2.6g |
| Sodium | 1238.1mg | 309.5mg |