Thai Green Chicken Curry with Mixed Rice
Chicken breast cooked in a Thai coconut curry sauce. Served on mixed basmati and broccoli rice, topped with roasted cashews and a fresh wedge of lime.
Allergens -
Fish, Cashew.
Ingredients
Chicken breast, Broccoli, Coconut cream light, Peas frozen, Basmati rice, Lime, Spring onion, Baby spinach, Cashew nuts roasted, salted, Fish sauce, Lemongrass, Thai basil, Chicken stock, Garlic fresh, Red chilli, Olive oil, Himalayan salt, Black pepper, Kaffir lime leaves.
Preparation and storage notes
STORAGE - Keep refrigerated between 0℃ and 5℃ MICROWAVE - Place on a plate and heat on HIGH for 3-4 minutes or until hot. Heating times may vary. CAUTION - Product will be hot after heating, handle with care
Nutritional information
| Serving size: 405g | Per serve | Per 100g |
|---|---|---|
| Energy | 1567.3kJ | 387kJ |
| 374.6Cal | 92.5Cal | |
| Protein | 33.5g | 8.3g |
| Fat, total | 14.9g | 3.7g |
| • saturated | 7.1g | 1.7g |
| Carbohydrate | 20.2g | 5g |
| • sugars | 4.1g | 1g |
| Sodium | 838.7mg | 207.1mg |