Beef Bolognese with Nduja and Green Olives
If you’re all about that spicy kick of salami and the bold punch of green olives, this tender Australian grass-fed beef bolognese was made just for you! Serve over your favourite pasta and garnish with fresh parsley and Parmesan cheese for an unforgettable pasta night.
Ingredients
Beef mince, Crushed tomato, Tomato passata, Chicken stock, Brown onion, Red wine, Carrots, Celery, Olives, Organic rapadura sugar, Salami, Garlic, Tomato paste, Sea salt, Basil, Rosemary, Black pepper.
Preparation and storage notes
Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes.
Nutritional information
| Serving size: 600g | Per serve | Per 100g |
|---|---|---|
| Energy | 3856.8kJ | 642.8kJ |
| 921.8Cal | 153.6Cal | |
| Protein | 101.1g | 16.8g |
| Fat, total | 33.2g | 5.5g |
| • saturated | 12.5g | 2.1g |
| Carbohydrate | 45.1g | 7.5g |
| • sugars | 36.6g | 6.1g |
| Sodium | 3817.3mg | 636.2mg |