3kg Pork Collar w Champagne, Orange, Cinnamon and Maple Glaze
This is only available for delivery on the 19th December for Sunshine Coast and 20th December for Brisbane and Gold Coast.
Allergens -
No allergens present
Ingredients
Ask our friendly staff..
Preparation and storage notes
Preheat oven to 180°C. Place the ham, fat side up, in a tray and pour the maple glaze evenly over it. Bake, basting every 10-15 minutes with the glaze and juices. Once the ham is sticky, crispy, and golden, remove it from the oven and let it rest before carving. Enjoy!