Lamb Ragu
Gluten free
Dairy free
Chef Mikey believes making Lamb Ragu is a fine art. Rich, hearty, red wine and tomato sauce with soft, tender lamb that melts in your mouth. Perfect with crispy gnocchi or fresh pasta, parmesan cheese and a drizzle of olive oil. * Please note this dish only comes with the protein and ragu sauce. Does not come with gnocchi, parmesan cheese or herbs as imaged.
Allergens -
No allergens present
Ingredients
Lamb shoulder, Tomatoes, Brown onion, Garlic, Carrots, Celery, Rosemary, Red wine, Organic rapadura sugar, Himalayan salt, Bay leaves, Black pepper.
Preparation and storage notes
Place the vacuum-sealed bag in simmering water for 10 to 15 minutes. Once heated, remove the vacuum-sealed bag from the water. Carefully cut open the bag below the sealed line and serve. Be careful when opening.