Yellow Chicken Curry
Vibrant and full of vitality, our yellow chicken curry is packed with nature’s superfoods. High in vitamin-rich fats, supported by a hearty dose of turmeric, this dish boasts an incredible nutrient profile. The secret here is our curry paste made in natural fats rendered from chicken skin…. Say no more! True to all Luvarlee curries, this one is finished in our healing homemade organic bone broth and 100% pure coconut cream. * Please note this dish comes with the protein and curry sauce.
Ingredients
Organic chicken bone broth, Red onion, 100% Pure coconut cream, Garlic, Lemongrass, Fish sauce, Turmeric, Organic rapadura sugar, Ginger, Coriander, Extra virgin olive oil, Red chilli, Black pepper, Coriander seeds, Cumin, Himalayan salt, Fennel seeds, Cardamom, Free range chicken thigh.
Preparation and storage notes
Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes.
Nutritional information
| Serving size: 325g | Per serve | Per 100g |
|---|---|---|
| Energy | 89672.5kJ | 27591.5kJ |
| 21432.2Cal | 6594.5Cal | |
| Protein | 428.1g | 131.7g |
| Fat, total | 1128.5g | 347.2g |
| • saturated | 382.1g | 117.6g |
| Carbohydrate | 1882g | 579.1g |
| • sugars | 928.5g | 285.7g |
| Sodium | 231945.3mg | 71367.8mg |