Thai Green Chicken Curry
Indulge in the experience of every single element of our clean green curry! Savour the succulent chicken thigh against the sharp, zesty lemongrass and kaffir lime, with a hint of heat from our fresh green chilli. This Thai Green Curry will satisfy the pickiest of eaters whilst also impressing the purists. Not to mention it’s nourishing nutrient profile. True to all Luvarlee curries, this one is finished with our healing homemade organic bone broth and 100% pure coconut cream.". * Please note this dish only comes with the protein and curry sauce. Does not come with rice or herbs.
Ingredients
Organic chicken bone broth, 100% Pure coconut cream, Garlic, Red onion, Green chilli, Lemongrass, Galangal, Turmeric, Organic rapadura sugar, Extra virgin olive oil, Fish sauce, Coriander seeds, Black pepper, Cumin, Himalayan salt, Lime zest, Kaffir lime leaves, Krachai root, Free range chicken thigh.
Preparation and storage notes
Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes.