Beef & Pork Meatballs
These Meatballs are the real deal! Cooked low and slow for 5 hours as they marinate in our rich tomato and basil sauce. This wholesome dinner is perfect for the whole family with an extra kick of healthy goodness from our organic bone broth.
Ingredients
Beef mince, Free range pork mince, Tomato passata, Crushed tomato mutti, Organic bone broth, Beef stock, Brown onion, Himalayan pink salt, Garlic, Organic rapadura sugar, Celery, Carrots, Basil, Rosemary, Paprika, Black pepper.
Preparation and storage notes
Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes.