Pies are done for 2024. They'll be back in Autumn 2025 once the weather is a bit cooler! Keep an eye on our socials for announcements
Tangy poached rhubarb with house made vanilla creme patisserie custard (: Made in-house and baked fresh. Tuesday to Saturday only from 5pm. Served warm. Contains egg, dairy and gluten. Made in a kitchen that also processes nuts and soy.
