Tangy poached rhubarb paired with lush vanilla creme patisserie custard and packed in our flaky puff pastry. All made in house!

Our classic apple pie. London Pippin apples macerated in sugar and spices wrapped in Luther's flaky house-made puff pastry. Best served with ice cream! This pie is all about the apples. Sourced from Zooie's Apples on Mornington Peninsula, we use a London pippin variety, known for it's sweet and sharp flavour that retains it shape and bite after cooking.

Stewed blueberry compote covered with thick buttermilk custard and wrapped in our house made puff pastry. This pie is a crispy on the outside and gooey on the inside, balanced with sweet and tangy notes. Great on its own or with a scoop of ice cream.