cook logo

Sticky Date Pudding w/ Caramel Sauce

A rich and moist date-infused pudding, served warm and drenched in luscious, velvety caramel sauce. Finished with a touch of cream or a scoop of vanilla ice cream for the perfect balance of sweetness and indulgence. A classic, comforting dessert.

ContainsGluten, Wheat, Egg, Milk

Large3-4 Serves

$18.00

Ingredients

Caramel Sauce [Cream (Milk), Brown sugar, Butter (Milk)], Water, Self-raising flour (Wheat), Pitted dates, Brown sugar, Unsalted butter (Milk), Whole eggs, Vanilla essence, Bicarb soda

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

1