Red wine Braised Lamb Shanks Single meal
Gluten free
Dairy free
Soy free
Red wine is the key to the incredible sauce that these lamb shanks are braised in. Restaurant quality at home! Paired with mashed potato and buttered almond beans.
Allergens -
No allergens present
Ingredients
Lamb shanks, Water, Red wine, Brown onion, Carrot, Celery, Tomato paste, Beef broth, Garlic, Dried thyme, Bay leaves, Himalayan Salt, Black pepper.
Preparation and storage notes
Pierce film several times with fork and microwave for 4-6 minutes - times may vary according to your oven. Serve hot.