Beef and Bacon Parmigiana
Forget a meal at the pub, you’ll want to stay in when you try this parmigiana. The secret is the rib fillet and sauce that has the perfect combination of ingredients, topped with bacon, cheese and mozzerella to make an incredibly tasty parmigiana.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Beef rib fillet steak, Tomato passata, Bacon, Breadcrumbs, Plain flour, Eggs, Cheese, Mozzarella, Garlic, Salt, Pepper.