Bean & Haloumi Stew GF,V)
Vegetarian
Gluten free
A tomato-based veggie stew topped with crispy, salty cheese!
Allergens -
Milk, Pine nut.
Ingredients
Four bean mix, Chopped tomatoes, Haloumi Cheese, Red peppers, Onion, Sun Dried Tomato Pesto, Olive oil, Coriander, Salt, Garlic, Ground coriander, Pepper.
Preparation and storage notes
Keep refrigerated and use within 3 days. Suitable for freezing. Tip contents into a saucepan and heat gently until piping hot. Serve with crusty bread