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Twice Baked Sweet Potato (GF, V)
Vegetarian
Gluten free
Oven roasted sweet potato, stuff with chickpeas, spring onions, cheese and creme fraiche, grilled to finish it off
Allergens -
Egg, Milk.
Ingredients
Chickpea, Sweet potato, Cheddar cheese, Spinach, Sour cream, Butter, Parmesan, Egg, Salt, Olive oil, Pepper.
Preparation and storage notes
Store in the fridge and use within 3 days. Suitable for freezing. Heat oven to 180 fan. Cook, without lid, for approx 30mins until hot and cooked through. Serve with a salad or vegetables