Saucy Baked Pork Meatballs
Plump, juicy meatballs, baked in a tomato sauce with gooey mozzarella on top
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Vegetable Stock, Pork mince, Chopped tomatoes, Mozzarella Cheese, Onion, White Wine, Tomato paste, Panko Breadcrumbs, Parmesan, Extra virgin olive oil, Egg, Spring onion, Salt, Garlic, Sugar, Onion powder, Parsley, Sage leaves, Pepper, Oregano, Thyme, Bay leaf.
Preparation and storage notes
Store in the fridge and use within 3 days. Suitable for freezing. Tip contents into a saucepan and heat gently until piping hot throughout. Serve with rice or pasta and a big salad!