Cauliflower Mac and Cheese (V)
With an ultra-creamy sauce and a delicious crunch of the caulifower, you'll keep going back for more!
Allergens -
Gluten, Wheat, Milk.
Ingredients
Cauliflower, Milk, Cream, Macaroni Pasta, Cheddar cheese, Panko Breadcrumbs, Parmesan, Butter, Salt, Rosemary, Garlic, Pepper.
Preparation and storage notes
Keep refrigerated and use within 3 days. Suitable for freezing. Remove lid from container and place in a hot oven (180 fan), and cook until golden and bubbling, approx 25mins) Serve with crusty bread!