Marinated Teriyaki Eggplant (V, DF)
Sweet, sticky & salty, the perfect Japanese dish!
Allergens -
Gluten, Wheat, Soy, Sesame.
Ingredients
Eggplant, Soy Sauce, Mirin, Rice wine vinegar, Brown sugar, Ginger, Sesame seeds, Garlic, Spring onion.
Preparation and storage notes
Keep refrigerated and use within 3 days. Not suitable for freezing. Tip contents into a griddle pan and heat, stirring, until hot. Serve with rice