Tuna Pasta Bake
Pasta baked in a delicious homemade tomato sauce topped with melted cheese. This Tuna casserole is juicy and full of flavour and bears no resemblance to the usual acts of desperation associated with canned tuna meals!
Allergens -
Gluten, Wheat, Fish, Milk.
Ingredients
Chopped tomatoes, Canned Tuna, Penne Pasta, Water, Onion, Mozzarella Cheese, Tomato paste, Olive oil, Mixed dried herbs, Garlic, Salt, Pepper.
Preparation and storage notes
Store in fridge and use within 3 days. Suitable for freezing. Preheat oven to 180 fan. Remove lid and place in centre of oven. Cook for approx 30mins until golden on top and piping hot. Serve with a salad and garlic bread.