Spinach & Ricotta Cannelloni (V)
There is something special about cannelloni. Tubes of pasta, stuffed with ricotta and spinach, topped off with a tomato sauce and a sprinkle of cheese!
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Chopped tomatoes, Ricotta Cheese, Frozen Spinach, Cannelloni Pasta, Mozzarella Cheese, Onion, Parmesan, Salt, Olive oil, Basil, Garlic, Pepper, Egg, Ground Nutmeg.
Preparation and storage notes
Store in fridge and use within 3 days. Suitable for freezing. Preheat oven to 180 fan Remove lid and place in oven. Bake for approx 30 minutes until piping hot and cooked throughout