Cheesy Vegetable Pie
Creamy, cheesy and luxurious! The perfect veggie pastry topped pie!
Allergens -
Gluten, Wheat, Milk.
Ingredients
Milk, Cannellini beans, Puff pastry, Cheddar cheese, Red onion, Frozen Sweetcorn, Peas, Mushroom, Carrots, Butter, Plain flour, Olive oil, Garlic, Parmesan, Salt, Mixed dried herbs, Pepper.
Preparation and storage notes
Preheat oven to 180 fan. Remove lid from pie and place in the centre of the pre-heated oven. Bake for approx 30mins until heated through and golden on top. Serve with potatoes or salad