slow cooked w/ mojo sauce, bean & corn salad.

This cheesy white bean tomato bake offers the ultimate in simplicity and comfort for dinner.

w/ rice & crispy shallots

locally made chorizo, locally made pasta. Amazing!

w/ wilted spinach

This is for the ones that love and appreciate a good quiche. This week is asparagus & ricotta Served with a side salad and dressing.

Not the original beef and tomato base, this is cheese lasagna with pesto, peas & spinach. Yum!

Creamy, tomato, garlic and kale baked with roasted pumpkin and gnocchi

This rich and velvety soup combines pureed cauliflower and potatoes, roasted garlic, onions, and herbs.

This is for the ones that love and appreciate a good quiche. This week is zucchini & cottage cheese

Simple & tasty. A great side dish or enjoy as is

Hearty, tasty, healthy, belly warningly good. Packed with flavour.

Caramelised roasted carrots, drizzled w/house made almond & basil pesto

Roasted carrots, sweet and tangy. A great side dish for fish or chicken. Or enjoy by itself.

A light little side salad to accompany most meals. Made with seasonal vegies. Served with house made dressing

drizzled with olive oil, sprinkled with paprika, just like my mum does :)

Fluffy, light and utterly delicious.

Fluffy, light and utterly delicious.

Fluffy, light and utterly delicious. Our focaccia flavours change weekly.

w/ added cottage cheese. Easy frozen snack or serve with a salad.

House made

Add a little happiness to your clothes or bag :)

Gluten free, vegan, low in carbs. Provides an impressive 42g of protein and 21g fibre per serve. Edamame 70% chickpeas 30%

Creamy hummus loaded with tasting toppings. To be shared with friends and drinks. French lentils, braised thyme mushrooms, parsley, preserved lemon, olive oil. Served with Lebanese bread.

Creamy hummus loaded with tasty toppings. Cucumber, cherry tomatoes, mint, basil, feta, balsamic glaze, crispy chickpeas, zaatar, olive oil. Served with Lebanese bread.

Creamy hummus loaded with roasted garlic tomatoes, olive oil, pinenuts & mint. Served with Lebanese bread.

Long fermented with 4 seeds throughout.

Cultured butter base. The creamiest vanilla crème pâtissière.

Packed with seeds, psyllium husk, flaxseeds, oats & raw almonds (no wheat). It lives in the fridge between 3 to 4 weeks, you slice as you go and topping of your choice!

Cultured butter pastry. Triple batons for chocolate lovers.

Cultured butter croissant into a scroll to deliver cinnamon heaven.

Long fermented goodness.

Slow cooked shredded beef- soft tacos Slow cooked beans- soft tacos w/ chimichurri, yogurt, salads, limes, & grilled corn Dessert can be added

Includes a wide selection of: -Mixed cheeses -Fresh fruit -Cured meat -Olives -Crackers & bread -Loaded Hummus -Bruschetta mix -Greek yogurt, roasted pumpkin dip