Exclusive to our Cookaborough menus, this meal pack is an exquisite survey of the LoDe repertoire. It includes our signature Lode pithivier, an upscaled homage to the Aussie sausage roll and two sweet pastries: LoDe's blueberry tart is layered with macadamia frangipane and the pain au chocolat is a classic done our way, that is, perfectly and deliciously.

Layers of premium AOP Isigny butter from Normandy France.

LoDe's impression of your favourite classic. Using the highest quality Isigny butter and Callebaut chocolate imported from France.

Our take on the Ham and Cheese Croissant.

Almond frangipane and toasted almonds

Croissant dough, peanut frangipane, caramelised banana and dark chocolate.

Cinnamon spiced butter and sticky cinnamon glaze is the key to this sweet guys attraction

This is an absolute flavour bomb! Yuzu curd centre, candied yuzu, and a light cream cheese/creme patissiere icing.

Croissant dough, macadamia frangipane, blueberry jam, cream cheese and fresh blueberries.

Our Signature Pithivier, Pork and Shiitake Mushroom, Served With Chicken Jus and Cream Sauce.

Our take on the Classic Beef & Mushroom Pie.

The better looking and tasting cousin of spanakopita!

Not just your average Sausage Roll.

Our take on the Classic Beef & Mushroom Pie.

Spice up your pantry with our spicy ketchup. Guaranteed to spice up any dish.