Cous Cous, carrot & Lentil Salad Catering
Vegetarian
Spiced Cous cous with french lentils, roasted carrots, parsley & almonds
Allergens -
Gluten, Wheat, Almond.
Ingredients
French lentil, Couscous, Turmeric, Chilli, Almonds, Carrots, Cumin, Red Onion, Thyme, Ginger, Lemon juice, Preserved lemon, Salt, Pepper, Extra virgin olive oil, Parsley, Coriander.