Sid’s Coastal Favourites
Introducing let Sid feed you with a “Sid’s coastal favourites” menu There’s something for everyone - seafood lover ? Vegan? GF ? Some spicy robust meat curries ? We’ve got you covered. Delicacies from the coastal states of India, handpicked and freshly cooked by Sid. Featuring some unique delectable dishes, seldom offered by restaurants in Sydney.
Entrees
Prawns marinated in spices, garlic, coated in semolina and fried to golden perfection
Prawns marinated in a peppery spice paste, onions, tomatoes and tamarind, wrapped in banana leaves and pan fried.
Cheesy-garlicky prawns in homemade pastry,crumbed and fried- 4 Pieces
A Goan delicacy of chicken Maryland marinated with coriander, green chillies, spices and vinegar panfried with bell peppers and potatoes.
Spicy masala Chicken and potatoes in puff pastry
Mixed veggies cooked with spices in puff pastry
Mashed potatoes and peas flavoured with ginger,garlic,spices,crumbed and pan fried
Fish of the day in Goan green masala, made with green chillies, coriander, cumin, ginger garlic and vinegar.
Indian cottage cheese tossed in ginger,garlic,chillies,bell peppers and onions with soy sauce
Mains
A beautifully spiced red curry with dried chillies, garlic,coriander seeds, coconut and tamarind.
Blue swimmer crab in a well spiced, hot and fiery curry with garam masala, finished with toasted coconut paste, coriander leaves and lemon.
A well spiced, hot and fiery curry with fresh garam masala, ginger,garlic, spices, finished with toasted coconut paste
A delicately spiced Goan curry made with green chillies,spices, cauliflower and coconut milk
A zingy green spice paste made with coriander,green chillies,whole spices,tamarind and vinegar finished with coconut cream
*NOT A ROAST* I like to call it the “butter chicken of the south”, this unique dry curry has a lot going on, sweetness from the jaggery, spiciness from the dried red chillies and the tang from tamarind
Whole Barramundi marinated in a peppery spice paste wrapped in banana leaves and pan fried.
A spicy veggie curry with a special masala,finished with cashew paste
A zingy green spice paste made with coriander,green chillies,whole spices,tamarind and vinegar finished with coconut milk.
Eggplants made in a special masala made from peanuts,jaggery,coconut and toasted spices
A delicious vegan curry made with coconut milk,coriander seeds,chillies and tamarind
A beautiful delicate curry from kerela made with coconut milk,ginger,green chillies,curry leaves finished with tomatoes
A rich coconut based curry made with chillies,coriander seeds,fenugreek seeds,cumin finished with ghee
A peppery curry from Kerela made with black pepper,cumin,fennel seeds,red chillies and coriander seeds,finished with coconut milk and curry leaves
(A creamy,mild curry from the Malabar coast made with seasonal veg,whole spices,ginger, coconut milk and curry leaves)
A delicately spiced Goan curry made with green chillies,spices, seasonal veg and coconut milk
Accompaniments
Store bought layered bread, pan fried with butter/ghee.
Savoury crepe made from a fermented batter of rice and lentils. Goes wonderfully well with most curries.
Basmati rice cooked with whole spices, onions, turmeric and coriander.
Dry Curries
A peppery dry curry from Kerela made with black pepper,cumin,fennel seeds,red chillies and coriander seeds and curry leaves
A well spiced, hot and fiery curry with fresh garam masala, finished with toasted coconut paste
A rich flavoursome curry made with garam masala, toasted coconut paste and coriander
A fiery,tangy delicacy from Goa, prawns sautéed with garlic, onions, tomatoes with a hot and tangy balchao masala made from red chillies, cumin, cloves and cinnamon.
A well spiced, hot and fiery curry with fresh garam masala, finished with toasted coconut paste