Chettinad Chicken Curry
Gluten free
Nut free
Egg free
A peppery curry from Kerela made with black pepper,cumin,fennel seeds,red chillies and coriander seeds,finished with coconut milk and curry leaves
Allergens -
No allergens present
Ingredients
Onion, Tomato, Ginger, Garlic, Black pepper, Coriander, Coriander root, Curry leaf, Green chillies.
Preparation and storage notes
Boneless Chicken thigh fillets