Weekly Menu 9th September

Tender chicken thighs in a fragrant coconut curry sauce with warm spices, served with steamed basmati rice

Rich slow-cooked beef ragu layered with fresh pasta sheets and creamy béchamel cheese sauce, finished with melted mozzarella.

Rich and fragrant Thai massaman curry loaded with sweet potato, baby potatoes and green beans in a coconut peanut sauce, served with jasmine rice.

Golden puff pastry pie filled with chicken thigh, bacon, leek, and mushrooms in a creamy Dijon-thyme sauce.

Seasonal root vegetables roasted with rosemary, thyme and garlic until golden and caramelised.

Lightly blanched seasonal vegetables finished with butter and lemon.

Rich, fudgy dark chocolate brownie studded with chocolate chips and topped with fresh raspberries.

Hearty chicken soup with vegetables, herbs and optional small pasta — a classic comfort meal.

Velvety roasted pumpkin soup with coconut cream, cumin and a hint of maple.

Classic creamy potato and leek soup with thyme and a touch of cream.