Weekly Menu 22nd of July

Golden puff pastry pie filled with chicken thigh, bacon, leek, and mushrooms in a creamy Dijon-thyme sauce.

Xi'an-style cumin lamb mince stir-fried with Sichuan peppercorn, chilli oil and Chinkiang vinegar, served over flat wheat noodles with fresh coriander.

Tender strips of beef in a creamy Dijon mushroom sauce, served with buttery mashed potatoes.

Creamy arborio rice with roasted kent pumpkin and golden mixed mushrooms, finished with parmesan, butter and fresh thyme.

Lightly blanched seasonal vegetables finished with butter and lemon.

Seasonal root vegetables roasted with rosemary, thyme and garlic until golden and caramelised.

Light and fluffy jasmine rice, perfectly steamed.

Creamy arborio rice pudding cooked low and slow with vanilla, cinnamon and coconut cream.

Rich, fudgy dark chocolate brownie studded with chocolate chips and topped with fresh raspberries.