Weekly Menu 17th of June

Classic creamy potato and leek soup with thyme and a touch of cream.

Velvety roasted pumpkin soup with coconut cream, cumin and a hint of maple.

Xi'an-style cumin lamb mince stir-fried with Sichuan peppercorn, chilli oil and Chinkiang vinegar, served over flat wheat noodles with fresh coriander.

Golden puff pastry pie filled with chicken thigh, bacon, leek, and mushrooms in a creamy Dijon-thyme sauce.

Creamy arborio rice with roasted kent pumpkin and golden mixed mushrooms, finished with parmesan, butter and fresh thyme.

Beef and pork meatballs slow-simmered in a rich Napoli sauce with garlic, herbs and Parmigiano-Reggiano.

Seasonal root vegetables roasted with rosemary, thyme and garlic until golden and caramelised.

Rich, fudgy dark chocolate brownie studded with chocolate chips and topped with fresh raspberries.

Individual no-bake cheesecakes with a buttery biscuit base and creamy vanilla lemon filling, topped with mixed berry compote.