ABOUT US

Küche Inspirational Food strives to provide you with a wide variety of food, made with the freshest, finest ingredients. No matter what you’re craving, you’ll find it – perfect and delicious – with Küche’s Inspirational Food menu. Our take home menu changes weekly, offering you everything you need to solve your dinner dilemma – the age-old question of ‘what’s for dinner this week?!’.

From cooking in his uncle’s kitchen to a flourishing Chef’s career, David Whitfield has been doing this his whole life. His rich experience shows through beautiful, flavourful, and unpretentious food with a focus on local ingredients.

Chef Whitfield has had an interest in food since he was a young boy, and his culinary career has seen him work across many esteemed kitchens such as the 5 stars Regent Hotel, Sydney as the Demi Chef de Partie, and The Claridges Hotel, London as Senior Chef de Partie. David skill has taken him around the globe working his way to the top and holding positions as Chef de Cusine and Executive Sous Chef for some of the world’s most renowned Hotels and Resorts.

With many awards and recognitions under his belt, David’s goal is now focused on providing the good folk of Melbourne with simple honest food that rates extraordinarily!

AT KÜCHE INSPIRATIONAL FOODS WE’RE BRINGING NEW THINGS TO THE (KITCHEN) TABLE…

HOW IT WORKS

Weekly menu emails will be sent out each Wednesday at 8am containing the weekly specials that are available to order for pick-up early the following week, just in time to solve your 'what's for dinner?' dilemma.

Orders close at 10pm each Sunday.

Deliveries are made the following Wednesday.

Prefer to pick up? Simply select 'Pick Up' at checkout to collect your order from our Brighton or Beaumaris stores on Wednesday, Thursday or Friday.