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Tomato Pasta Bake

Al dente pasta baked in a rich tomato sauce, topped with a golden layer of cheese. A comforting, homestyle favourite that’s ready to heat and enjoy.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Passata tomato, Pasta (Wheat), Onion, Mozzarella cheese (Milk), Parmesan cheese (Milk), Tomato paste, Olive oil, Dried oregano, Garlic, Salt, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Keep refrigerated at or below 5°C.
Consume within 3 days of delivery.
Suitable for freezing. If frozen, consume within 3 months. Defrost in the fridge overnight before reheating.
Reheating Instructions:
Microwave (preferred): Remove lid, cover loosely, and heat on high for 3–4 minutes, stirring halfway through. Ensure piping hot before serving.
Oven: Preheat oven to 160°C. Transfer meal to an oven-safe dish, cover with foil, and bake for 15–20 minutes or until heated through.

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