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Tomato Pasta Bake

Al dente pasta baked in a rich tomato sauce, topped with a golden layer of cheese. A comforting, homestyle favourite that’s ready to heat and enjoy.

ContainsGluten, Wheat, Milk

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Ingredients

Passata tomato, Pasta (Wheat), Onion, Mozzarella cheese (Milk), Parmesan cheese (Milk), Tomato paste, Olive oil, Dried oregano, Garlic, Salt, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Keep refrigerated at or below 5°C.
Consume within 3 days of delivery.
Suitable for freezing. If frozen, consume within 3 months. Defrost in the fridge overnight before reheating.
Reheating Instructions:
Microwave (preferred): Remove lid, cover loosely, and heat on high for 3–4 minutes, stirring halfway through. Ensure piping hot before serving.
Oven: Preheat oven to 160°C. Transfer meal to an oven-safe dish, cover with foil, and bake for 15–20 minutes or until heated through.

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